The Western-style teppanyaki beef restaurant uses Japanese wagyu beef, so it can be eaten after being slightly grilled on the iron plate. The beef is super tender, and the pink meat inside is great. The sashimi appetizer is also very delicious.

Grill Plancha

Kagawa Prefecture bone chicken. It&#39;s so delicious. For a long time, I saw fat pigeons with bad eyes. Bone chicken is divided into two kinds. &quot;If&quot;, delicate and juicy chicken. &quot;Dear&quot;, old and strong old chicken, very chewy. Chicken legs are cut open at will, and the wound is sprinkled with fine salt, pepper, spices, garlic mud, soy sauce... pickled into the flavor. The old chicken legs and chicken legs are rounded and underground, and the creaking hot oil will bring out the aroma of the house. The young chicken is extremely tender, and the scissors are opened as soon as they are cut. The old chicken eats my teeth and chews with the bulging scorpion. The chicken juice and salt are chewed more and more fragrant in the mouth, and the more and more fragrant. At this time, grabbing the cold draft beer, tons of tons of tons of it, is paradise on earth. Bone paid chicken with chicken soup, sweet cabbage, soy sauce chicken rice, or rice dumplings. Jingling soft rice dumplings, simmering chicken oil with pepper and salt just fried chicken legs, is not conducive to health, but...so fragrant. It&#39;s too sinful. I ate two chicken legs and four rice dumplings in one meal! ​ Eat the squawk, chew the cabbage. The sweet cabbage is really this time, saving the old life. Everyone is relatively speechless, chewing cabbage on the seat, squawk, like a nest of rabbits. This time we went to a crane. Although it is not the best food in the bone payment chicken,... This store is still very stable in quality control, and you can eat it in Osaka and Yokohama. It is recommended to order young chicken first, it is not easy to make mistakes, eat satisfied, and then order old chicken.

This chicken leg shop is very famous. It sells charcoal grilled chicken legs, but you need to queue up to eat. Fortunately, everyone eats one chicken leg, so it is very fast. It usually takes fifteen minutes to get your turn.

The restaurant is fantastic and the interior is beautiful. The food is delicious, the drinks are delicious, and the staff is well trained. I would like to thank Kumara and Michelle for their excellent service. The cocktails and food were great, our waiter Dulaj was very attentive and the food and cocktails were reasonably priced, especially by Western standards.

Most people probably come here for the udon. However, try the fried chicken, it&#39;s delicious! We came here for dinner since we basically live next door. When you enter the restaurant you see signs on the wall and on trays for where the food is. If you just want an udon bowl, the cashier will have them all on the menu, which is enough for a dinner. I had an udon bowl, although I can&#39;t remember which bowl, and I also ordered a chicken thigh. The fried chicken thigh was huge!

西式的铁板烧牛肉饭店，用的日本的和牛，所以铁板稍微烤一下就可以吃了，牛肉超级的嫩，里面的粉红色的肉很棒哦，前菜鱼生也很好吃。

小铁板烧餐厅。工作人员很友好，但是餐厅很普通。这不是无味的，吃完身上有一些油烟味，建议预定位置，因为座位很少。如果您对乌冬面感到厌倦，就应该来这里试一试美味的和牛

Small teppanyaki restaurant. The staff is friendly but the restaurant is ordinary. It is not tasteless, and there is some oil smoke smell on the body after eating. It is recommended to make a reservation because there are few seats. If you are tired of Udon, you should come here to try the delicious wagyu

在日本总想吃一顿烤肉，虽然日本每个地方肉的品质都不一样，他们这边主推的叫安乐牛。这个比起和牛来说也算便宜，但是分不同部位价格也是不一样的。

I always want to eat a barbecue in Japan. Although the quality of meat varies from place to place in Japan, the main product here is Anle beef. This is cheaper than wagyu beef, but the price of different parts is also different.

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Takamatsu Tokyu Rei Hotel

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Boned chicken from Kagawa Prefecture. It is so delicious that I would look at fat pigeons with a bad look for a long time.
There are two types of boned chicken. &quot;Ruo&quot;, tender and juicy young chicken. &quot;Qin&quot;, old and strong old chicken, very chewy.
Cut a few cuts on the chicken legs at random, sprinkle fine salt, pepper, spices, garlic, soy sauce... on the wounds to marinate. Put the old and young chicken legs into the oil pan, and the sizzling hot oil will bring out the fragrance of the whole house.
The young chicken is very tender, and it can be cut open with a pair of scissors, full and juicy. The old chicken makes me grit my teeth and chew with my cheeks puffed up. The chicken juice and pepper salt become more and more fragrant in my mouth.
At this time, grab a cold draft beer and drink it down, it&#39;s heaven on earth.
Boned chicken is served with chicken soup, sweet cabbage, soy sauce chicken rice, or rice balls. The crystal clear and soft rice balls, dipped in the chicken oil with pepper and salt from the fried chicken legs, are not good for health, but... they smell so good. It&#39;s so sinful that I ate two chicken legs and four rice balls in one meal! 
​When I choked, I chewed the cabbage with a crunchy sound. The sweet cabbage really saved my life at this time. Everyone was speechless, chewing the cabbage opposite each other, crunching, crunching, crunching, like a nest of rabbits. 
This time we went to Ikkuru. Although it is not the best among the bone-tipped chickens,... the quality control of this restaurant is still quite stable, and it can be eaten in Osaka and Yokohama. It is recommended to order young chickens first, which is not easy to make mistakes. When you are satisfied, order old chickens.

This restaurant is very nice with a beautiful interior. The food was delicious, the drinks were tasty and the staff was well trained. I would like to especially thank Kumara and Michelle for the excellent service they provided us. The cocktails and food were great, our waiter Dulaj was very attentive and the prices for the food and cocktails were reasonable, especially by western standards.

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